Name: Vegan Cauliflower Alfredo Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: American

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Try this quick and easy vegan version of pasta with alfredo sauce made with cauliflower braised in vegetable stock and blended with non-dairy milk. 

How to make Vegan Cauliflower Alfredo Sauce Recipe

Soyfreeveg

Crawler

American

<p>Try this quick and easy vegan version of pasta with alfredo sauce made with cauliflower braised in vegetable stock and blended with non-dairy milk. </p>

Olive oil

Small yellow onion, finely chopped

Cloves garlic, minced

Head cauliflower, stemmed and chopped

Vegetable Stock

Chopped Fresh Basil

Dried Rosemary

Package whole wheat rotini pasta

Almond milk

Heat olive oil in a deep pan over medium heat. Cook and stir onion until soft, about 5 minutes. Add garlic and cook for 2 minutes more. Add cauliflower, vegetable stock, basil, and rosemary. Cover pan and cook until cauliflower is soft, 15 to 20 minutes.

step 1

Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.

step 2

Pour cauliflower mixture and almond milk into a food processor. Puree until smooth. Season with salt and pepper. Drain pasta and ladle cauliflower sauce on top to serve.

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Vegan Cauliflower Alfredo Sauce Recipe

About Vegan Cauliflower Alfredo Sauce Recipe:

Ingredients for Vegan Cauliflower Alfredo Sauce Recipe

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