STEP 1.Soak channa daal for 2-3 hours. Grind 1 onion, ginger, garlic, coriander leaves, chilli, cinnamon, clove, salt without adding water. Drain the water from soaked channa daal and gring. Mix the grounded channa daal, masala paste, 1 finely chopped onions, dil leaves are optional adjust salt. If need more spicy can add chopped green chillies as required.
STEP 2.Heat oil in a wok, make small balls out of dough and press to small circular vada and deep fry in hot oil till golden brown colour.
STEP 3.Enjoy with a cup of coffee
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
27 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
1 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment