Ghee rice Recipe

It's a simple ghee rice which can be paired with kurma or any nonveg or non veg gravy. Personally I enjoy plain ghee rice without any gravy. It's prepared using milk which gives a better flavour to the regular rice very simple to prepare can give a delicious twist to regular rice and curry.

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20minstotal
20m.total
Ghee rice
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Ingredients for Ghee rice Recipe

  • 1/2 cups Raw rice
  • 1/2 cups Milk
  • 3/4 Pieces Bay leaves
  • 1 inch Cinnamon
  • 1.50 Pieces Cloves
  • 1/2 Pieces Star anise
  • 1 Pieces Cardamom
  • 1 g reen chillies
  • 1/4 tablespoon Ginger garlic paste
  • 1/4 g Big onion sliced
  • 1 tablespoon Ghee
  • 12.50 grams Cashew
  • To Taste Salt

Directions: Ghee Rice Recipe

  • STEP 1.Heat ghee in a cooker or vessel. Add green chillies cashews, bay leaf, cinnamon, clove, star anise and crushed cardamom.
  • STEP 2.Add sliced onion and ginger garlic paste and fry till raw smell goes off.
  • STEP 3.Add 2 glass of water bring it to boil and add washed rice and salt.
  • STEP 4.Add 2 cups of hot milk to boiling rice mix well and pressure cook for 2 whistle.
  • STEP 5.Serve hot with kurma or any non veg gravy.
Nutrition
value
603
calories per serving
15 g Fat16 g Protein103 g Carbs10 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    103g
  • Fiber
    10g

MacroNutrients

  • Carbs
    103g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    3mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    3mg
  • Phosphorus
    282mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Harshitha gurukumar