Urulakizhangu Mezhukupuratti Recipe

step 1

• STEP 1.In a bowl add 1cup of chopped potato, 1 cup chopped onion,1 sprig of curry leaves, 4 green chillies split in half, ½ tsp turmeric powder and 1 tsp chilli powder.

step 2

• STEP 1.Mix all the ingredients together by hand. Keep it aside for 10 minutes.

step 3

• STEP 1.Set a pan on the stove and turn on the flame. Add in 2 tbsp coconut oil and splutter 1 tsp of mustard seeds.

step 4

• STEP 1.Mix the ingredients gently on the pan so that the potato doesn’t get broken or smashed.

step 5

• STEP 1.Cook with the lid covered on for 3-4 minutes.

step 6

• STEP 1.Add in the water residue to the pan from the bowl in which ingredients were kept aside. Mix well and continue stir cooking for another 2-3 minutes. Serve hot.