A side-dish using plantains in South Indian style
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
in a pressure cooker and 4 chopped plantains, ½ cup water and a pinch of salt.
cook till the first whistle blows.
crush 3 garlic, 2 shallots and 2 dry red chili in a mortar.
set a pan on the stove with cooking oil. Splutter ½ tsp mustard seeds.
add the crushed mix and a few curry leaves. Saute till the mix turns a pale brown color.
add ½ tsp turmeric powder and 1 tsp chili powder. Saute till the raw smell of chili powder is completely gone.
now transfer the cooked plantains. Saute for 3-4 minutes on a medium flame.
turn off the flame and garnish with few curry leaves.