Sheema Chakka Mezhukupuratti

Sheema Chakka Mezhukupuratti Recipe

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About Sheema Chakka Mezhukupuratti Recipe:

Breadfruit made into yummy accompaniment with meals.Cheema Chakka Mezhukkupuratti / Breadfruit Stir Fry is a very tasty side dish for steamed rice. Cheema Chakka is also known as Kadachakka or sheema chakka in many places. It is a seasonal fruit and is widely used to prepare many dishes in South India. Kadachakka mezhukkupuratti is a tasty and easy side dish recipe to try at home. Cheema chakka is used before it is ripening.

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  • 9 Ingredients
Ingredients
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Ingredients for Sheema Chakka Mezhukupuratti Recipe

  • 1/2 No.s Sliced Breadfruit
  • 2 tablespoon Coconut Oil
  • 7 Garlic pods
  • 10 No.s Shallots
  • 1.25 teaspoon Red chilly powder
  • 1/4 teaspoon Turmeric powder
  • 1 pinch Salt
  • 1/4 cup Water
  • 1 sprig Curry leaves
Nutrition
  • 11g Fat(45.38%)
  • 3g Protein(10.17%)
  • 7g Carbs(27.29%)
  • 4g Fiber(16.85%)
  • Other(0.31%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sheema Chakka Mezhukupuratti Recipe

step 1

STEP 01

put the sliced breadfruit in water to prevent staining.

step 2

STEP 01

into a pressure cooker add sliced breadfruit, ¼ tsp turmeric powder, a pinch of salt and ¼ cup of water.

step 3

STEP 01

cook till 1 whistle blows.

step 4

STEP 01

heat a pan with 2 tsp oil.

step 5

STEP 01

crush the garlics and shallots together in a grinder. Add this crushed mix into the pan and saute well till brown.

step 6

STEP 01

then add a sprig of curry leaves and 1 ¼ tsp of chili powder and stir the ingredients.

step 7

STEP 01

transfer the half cooked breadfruit into the pan and continue to stir-cook.

step 8

STEP 01

cook on a low flame for 5 minutes. Then turn off the flame and serve the dish hot when the color of the breadfruit starts to change.