Upvas Sabudana Vada Recipe

Name: Upvas Sabudana Vada Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Recipe By PALLAVI BHAT

This is a Gluten free, vegan snack made from the tapioca pearls, roasted peanuts, boiled potatoes. Sabudana Vada or Sabudana Tikki or Sago cutlet is a popular fasting (Upvas) snack. it also a good evening snack.

4.6

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Vegdiet

40minstotal

10minsPrep

30minsCook

Recipe Video

Sabudana Vada | Vrat Recipe | Sabudana Vada for Fasting | Upvas recipes

3 mins

ingredients serves

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Ingredients For Upvas Sabudana Vada Recipe

1 Cup Sabudana sago
0.5 Cup Boiled potatos
0.5 Cup Roasted peanuts
0.5 Tsp Grated ginger
1 Nos Chopped green chili
A Stem Curry leaves
1 Tsp Jeera powder or cumin powder
To Taste Rock salt
1 Tsp Lemon juice
As required Oil for deep frying

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
14 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
14 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.