Upvas Sabudana Vada Recipe

Name: Upvas Sabudana Vada Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Recipe By PALLAVI BHAT

This is a Gluten free, vegan snack made from the tapioca pearls, roasted peanuts, boiled potatoes. Sabudana Vada or Sabudana Tikki or Sago cutlet is a popular fasting (Upvas) snack. it also a good evening snack.

4.6

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Vegdiet

40minstotal

10minsPrep

30minsCook

Recipe Video

Sabudana Vada | Vrat Recipe | Sabudana Vada for Fasting | Upvas recipes

3 mins

ingredients serves

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Ingredients For Upvas Sabudana Vada Recipe

1 Cup Sabudana sago
0.5 Cup Boiled potatos
0.5 Cup Roasted peanuts
0.5 Tsp Grated ginger
1 Nos Chopped green chili
A Stem Curry leaves
1 Tsp Jeera powder or cumin powder
To Taste Rock salt
1 Tsp Lemon juice
As required Oil for deep frying

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
14 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
14 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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