Cheese Kulcha Recipe by US Cranberries India Recipe

Method

• STEP 1.Take a large bowl and add all the ingredients mentioned under the filling.

• STEP 1.Mix well and keep aside.

• STEP 2.Take another bowl and add maida, atta, baking soda, salt, and baking powder and mix well.

• STEP 3.Add oil, curd, and milk and knead a soft dough. After kneading cover the bowl with a clean cloth and let it rest for two hours.

• STEP 4.Then take out medium-sized balls out of the dough and let them rest for thirty minutes.

• STEP 5.After thirty minutes stuff the dough balls with the cheese mixture and roll them in round chapati shapes.

• STEP 6.Then sprinkle some kalonji and coriander leaves on the top and place the kulchas in tawa on medium heat.

• STEP 7.Cook until brown and brush oil on both sides.

• STEP 8.And serve hot!