Cheese Kulcha Recipe by US Cranberries India Recipe

Delicious cheese kulcha is enough to satisfy your hunger cravings.

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Vegdiet
3hr total
2hr 30minsPrep
30minsCook
3hr total
2hr 30m.Prep
30m.Cook
Cheese Kulcha Recipe by US Cranberries India
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ingredients serve

Ingredients for Cheese Kulcha Recipe by US Cranberries India Recipe

  • 1/4 Cup Paneer crumble
  • 1/4 Cup Shredded cheddar cheese
  • 0.13 Cup onion ( finely chopped)
  • 1/4 Tbsp diced pods of garlic
  • 1/2 Tbsp Coriander roots
  • 0.08 Cup Cranberries
  • As required pinch salt
  • 1/2 Cups all purpose flour ( maida)
  • 1/4 Cup Wheat Flour ( atta )
  • 0.13 Tsp Baking powder
  • 0.13 Tsp Baking soda
  • 1/4 Tsp Cooking oil
  • 0.13 Cup curd as a smooth paste
  • 0.13 Cup milk (warm )
  • As required water for kneading dough
  • As required for ganishing kalonji (nigielia seeds)
  • As required for ganishing Coriander leaves [finely chopped]

Directions: Cheese Kulcha Recipe by US Cranberries India

Method

  • STEP 1.Take a large bowl and add all the ingredients mentioned under the filling.
  • STEP 1.Mix well and keep aside.
  • STEP 2.Take another bowl and add maida, atta, baking soda, salt, and baking powder and mix well.
  • STEP 3.Add oil, curd, and milk and knead a soft dough. After kneading cover the bowl with a clean cloth and let it rest for two hours.
  • STEP 4.Then take out medium-sized balls out of the dough and let them rest for thirty minutes.
  • STEP 5.After thirty minutes stuff the dough balls with the cheese mixture and roll them in round chapati shapes.
  • STEP 6.Then sprinkle some kalonji and coriander leaves on the top and place the kulchas in tawa on medium heat.
  • STEP 7.Cook until brown and brush oil on both sides.
  • STEP 8.And serve hot!
Nutrition
value
676
calories per serving
17 g Fat32 g Protein94 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    94g
  • Fiber
    8g

MacroNutrients

  • Carbs
    94g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    623mg
  • Iron
    4mg
  • Vitamin A
    455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    593mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp