Gongura Chichen video recipe by US Cranberries India

Gongura Chichen video recipe by US Cranberries India Recipe

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About Gongura Chichen Video Recipe By Us Cranberries India Recipe:

Nutritious and Healthy Gongura Chicken Quinoa Bowl

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  • 1 Hr 20 mins
  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gongura Chichen video recipe by US Cranberries India Recipe

  • 1/4 Cups Quinoa
  • 1/2 Cups Hot water
  • 1 Tbsp Almonds (Badam)
  • 1 Tbsp Oil or ghee
  • 1 Tbsp Cranberries
  • 1/4 Tsp Rai(mustard seeds)
  • 1 Nos Slit whole green chillies
  • A Few Curry leaves(kadi patta)
  • 1/2 Tsp Ginger garlic paste
  • 1/4 Cups onion ( finely chopped)
  • A Handful Gongura leaves
  • 1/4 Cups Tomatoes (Finely Chopped)
  • 1/4 Tsp Turmeric powder ( haldi)
  • 1/2 Tsp Black Peppercorns (Freshly Cracked)
  • 1/2 Tsp Whole spice mix
  • 250 g chicken pieces (with bone)
  • 1/4 Cups Cranberries
  • As required Water - required
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gongura Chichen Video Recipe By Us Cranberries India Recipe

Method

STEP 01

In a pan dry roast the quinoa.

Method

STEP 01

Add a cup of hot water and let it cook covered under a lid.

Method

STEP 01

Once the quinoa has soaked up the water, add 2 tbsp each of almonds and cranberries to the cooked quinoa and mix well.

Method

STEP 01

In a separate pan, heat up the oil and add mustard seeds to it.

Method

STEP 01

Add slit green chillies , curry leaves, ginger garlic paste and saute for a minute.

Method

STEP 01

Add chopped onions to the spices and saute till translucent.

Method

STEP 01

Add the gongura leaves straight into the pan along with chopped tomatoes, turmeric powder, pepper powder, and your custom powdered spice mix.

Method

STEP 01

Add in the pieces of chicken and sautee it with the spices and aromatics, till the gongura leaves wilt and the tomatoes start to turn mushy.

Method

STEP 01

Add dried cranberries to the curry and pour water in the pan to cook the chicken.

Method

STEP 01

15 minutes later, check on the chicken and onvce fully cooked, serve it alongside the quinoa that was prepared earlier.

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