Gongura Chichen video recipe by US Cranberries India Recipe

Method

• STEP 1.In a pan dry roast the quinoa.

Method

• STEP 1.Add a cup of hot water and let it cook covered under a lid.

Method

• STEP 1.Once the quinoa has soaked up the water, add 2 tbsp each of almonds and cranberries to the cooked quinoa and mix well.

Method

• STEP 1.In a separate pan, heat up the oil and add mustard seeds to it.

Method

• STEP 1.Add slit green chillies , curry leaves, ginger garlic paste and saute for a minute.

Method

• STEP 1.Add chopped onions to the spices and saute till translucent.

Method

• STEP 1.Add the gongura leaves straight into the pan along with chopped tomatoes, turmeric powder, pepper powder, and your custom powdered spice mix.

Method

• STEP 1.Add in the pieces of chicken and sautee it with the spices and aromatics, till the gongura leaves wilt and the tomatoes start to turn mushy.

Method

• STEP 1.Add dried cranberries to the curry and pour water in the pan to cook the chicken.

Method

• STEP 1.15 minutes later, check on the chicken and onvce fully cooked, serve it alongside the quinoa that was prepared earlier.