Sabudana Idli Recipe

Name: Sabudana Idli Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By PALLAVI BHAT

A great option for an easy breakfast recipe. Preparation is very simple, yet it is tasty. Idli for breakfast in South Indian houses are very common. At least weekly once idli is there in our breakfast menu.

2 Rating -

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Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Sabudana Idli Recipe

0.08 Cup Sago/sabudana/javvarisi
0.17 Cup Idli rava
1/4 Cup Curd
0.17 Cup Water
0.17 Tsp Mustard seeds
0.67 Tbsp Cashew nuts
A Stem Curry leaves chopped
0.08 Cup Dill leaves
To Taste Salt
As required Water

Nutrition
value

calories per serving

4 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
16mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By PALLAVI BHAT