How to Make Aglio Olio

How to Make Aglio Olio Recipe

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About How To Make Aglio Olio Recipe:

Aglio e Olio with cranberries is a recipe that is simple, filling and delicious.

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  • 45 mins
  • 9 Ingredients
Ingredients
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Ingredients for How to Make Aglio Olio Recipe

  • 1/2 Litre nomal water
  • To Taste pinch salt
  • 1/2 Bunches Spaghetti
  • 1.25 Tbsp Olive oil
  • 1 Tbsp finely chopped garlic ( lehsun)
  • 3/4 Tsp Chilli flakes as per taste
  • 0.17 Cups Dried cranberries
  • 1 Tbsp Freshly chopped parsely
  • 2 Tbsp Grated parmesan
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make How To Make Aglio Olio Recipe

STEP 01

Heat water in a pan and add salte to taste.

STEP 02

Add the spaghetti and let it boil.

STEP 03

Add 1/2 tbsp of olive oil to the boiling spaghetti.

STEP 04

Once cooked, separate the spaghetti and the pasta water.

STEP 05

In a pan, heat 2 tbsp of olive oil.

STEP 06

Add chopped garlic and fry till they are golden brown.

STEP 07

Next, add 1.5 tsp chilli flakes and cook for a couple of minutes.

STEP 08

Add 1/3 cups of cranberries and mix well.

STEP 09

Add the boiled spaghetti and adjust the salt and pepper.

STEP 10

Put 3 tbsp of pasta water and give it a stir.

STEP 11

Add 1 tbsp chopped parsley.

STEP 12

Finally, add 2 tbsp of parmesan. Cook for a minute and take the pasta off heat.

STEP 13

Garnish with cranberries, parsley and parmesan.

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