Two-Bean Tamale Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil and sauté onions until translucent.
• STEP 3.Add garlic, cumin, chili powder, and oregano, and cook for another minute.
• STEP 4.Add black beans, pinto beans, corn, tomatoes, and salt. Cook for 5 minutes.
• STEP 5.In a separate bowl, mix cornmeal, flour, baking powder, salt, milk, and melted butter to make the crust.
• STEP 6.Pour the bean mixture into a baking dish and spread the cornmeal crust on top.
• STEP 7.Bake for 30-35 minutes, or until the crust is golden and the filling is bubbly.
• STEP 8.Let it cool for a few minutes before serving.
• STEP 9.Enjoy the Two-Bean Tamale Pie!