Tamales Rajas Con Queso Recipe
Recipe By Slurrp
A mexican recipe of filled corn husks. You could make the dough with coconut oil, vegetable oil, or room temperature butter; however to pull out the shortening as they make for the lightest tamales. These tamales are deliciously unwrapped and inhaled without any toppings. One must-make during such parties are these Rajas Tamales With Oaxacan Cheese. This classic tamale is found throughout central Mexico, and you see variations on it as you travel about.
4.5
11 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Tamales Rajas Con Queso Recipe
- 2 Corn husks
- 1 No.s Pickled jalape slice
- 1 Monterey jack cheese slices
- 2 tablespoon Masa
- 1 Tomato dice
Directions: Tamales Rajas Con Queso Recipe
step 1
- STEP 1.Soak the corn husk overnight. Add a thin layer of maso to corn husks. Add the filings of tomato, jalapeno and cheese. Fold the two sides.
step 2
- STEP 1.In a pan place corn husks in the bottom. Add water in the pan full of corn husks and steam for 2 hours. Serve as snacks.
Nutrition
value
value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A1339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp