Name: Vegan Chipotle Seitan And Cheese Tamale Skillet Pie Recipe
Total time: 120 min
Yield: 8
Cuisine: American

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This vegan chipotle seitan and cheese tamale skillet pie has all my favorite aspects of tamales in a much easier, weeknight friendly package. Soft, rich masa is filled with chipotle seitan and vegan pepper jack style cheese for this delicious mexican entree. 

How to make Vegan Chipotle Seitan And Cheese Tamale Skillet Pie Recipe

Curious Chickpea

Crawler

American

<p>This vegan chipotle seitan and cheese tamale skillet pie has all my favorite aspects of tamales in a much easier, weeknight friendly package. Soft, rich masa is filled with chipotle seitan and vegan pepper jack style cheese for this delicious mexican entree. </p>

Masa harina para tamales

Vegetable Broth

Vegan butter

Vegetable Shortening

Salt

Baking powder

Medium yellow onion,  finely diced

Seitan,  ground

Chipotles in adobo,  seeded and minced

Adobo Sauce

Water

Pepper jack style vegan cheese,  store bought or homemade

Mix the masa and broth together with a wooden spoon. Cover and set aside to hydrate for 1 hour, or longer in the fridge.

step 1

In a stand mixer fitted with the beater attachment or with handheld beaters, whip the butter, shortening, salt, and baking powder together until fluffy.

step 2

Add the hydrated masa in 3 batches, whipping each batch into the fat until smooth and soft. The final texture of the masa dough will be smooth and have an almost play dough or hummus texture. Cover the masa and set aside until ready to use.

step 3

The masa can be prepared a day in advance, but for best results rewhip before using.

step 4

Heat the oil in a large skillet over medium heat. Add the onions when hot and cook for 5-7 minutes, stirring frequently, until soft and lightly golden.

step 5

Add the ground seitan, and cook an additional 5 minutes, until lightly browned. Add the minced chipotles and their adobo, salt, and water. Stir to coat and cook 1-2 minutes until juicy. If using a cast iron, remove the seitan filling into a bowl and clean out the cast iron skillet.

step 6

Preheat the oven to 375 f. Lightly oil a large 12" cast iron, or a 9 x 13" baking dish. Take about 2/3 (~800g) of the masa and press it into the bottom of the dish and about 1 inch up the sides. Fill with the seitan mixture, then top with shredded or crumbled vegan cheese.

step 7

Use the remaining masa dough to top the pie. Take small handfuls at a time and form into patties between your palms. Then place over the dough and continue to cover the top in this manner until you have used up your masa. Spread the dough with your fingers to fully cover the filling and smooth the top, and connect it to the sides.

step 8

Bake the pie for 45-60 minutes, or until the masa is a nice golden color and firm to the touch.

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Vegan Chipotle Seitan And Cheese Tamale Skillet Pie Recipe

About Vegan Chipotle Seitan And Cheese Tamale Skillet Pie Recipe:

Ingredients for Vegan Chipotle Seitan And Cheese Tamale Skillet Pie Recipe

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