Chard-Or Collard-Wrapped Polenta-Chile Tamale Packages Recipe

Recipe By Slurrp

Chard or collard-wrapped polenta-chile tamale packages are a delicious and healthy twist on traditional tamales. The tamale filling consists of creamy polenta mixed with spicy chiles, creating a flavorful and satisfying dish. The chard or collard leaves are used as a wrapper, adding a nutritious and vibrant touch to the tamale. These tamale packages are steamed to perfection, resulting in a tender and moist texture. Serve them with salsa or guacamole for a complete and satisfying meal.

4.9
18 Rating -
Rate
Vegdiet
1hr total
1hr total
Chard-Or Collard-Wrapped Polenta-Chile Tamale Packages
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ingredients serve

Ingredients for Chard-Or Collard-Wrapped Polenta-Chile Tamale Packages Recipe

  • 1/4 cup Polenta
  • 1/2 cup Water
  • As required Salt, To Taste
  • 1.25 Rd Or Collard Leaves
  • 1/4 cup Diced Green Chiles
  • 0.13 cup Shredded Cheese
  • as needed Salsa Or Guacamole, For Serving

Directions: Chard-or Collard-wrapped Polenta-chile Tamale Packages Recipe

Cooking Directions

  • STEP 1.Prepare the polenta according to the package instructions and let it cool.
  • STEP 2.Blanch the chard or collard leaves in boiling water for a few seconds, then transfer them to an ice bath to cool.
  • STEP 3.Lay out a chard or collard leaf and spread a layer of polenta on top, leaving a border around the edges.
  • STEP 4.Place a spoonful of the chile filling in the center of the polenta.
  • STEP 5.Fold the sides of the leaf over the filling, then roll it up tightly to form a package.
  • STEP 6.Repeat with the remaining leaves, polenta, and filling.
  • STEP 7.Place the tamale packages in a steamer basket and steam for about 20 minutes, or until the leaves are tender.
  • STEP 8.Remove from the steamer and let them cool slightly before serving.
  • STEP 9.Serve the chard or collard-wrapped polenta-chile tamale packages with salsa or guacamole.
  • STEP 10.Enjoy!

Cooking Tips

  • You can use either chard or collard leaves for this recipe, depending on your preference.
  • Make sure to spread the polenta evenly on the leaves to ensure a consistent flavor in each tamale package.
  • If the leaves are too large, you can trim them to a more manageable size before using them as wrappers.
  • Feel free to adjust the amount of chiles in the filling to suit your spice preference.
  • These tamale packages can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftover tamale packages in an airtight container in the refrigerator.
  • To reheat, steam them for a few minutes until heated through.
  • Serve the tamale packages as a main dish or as an appetizer for a party or gathering.
Nutrition
value
106
calories per serving
10 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp