Tamales De Cajeta

Tamales De Cajeta Recipe

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About Tamales De Cajeta Recipe:

A mexican recipe of masa harina,corn husks and tamales. And steamed for an hour.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tamales De Cajeta Recipe

  • 1/2 cup Shortening
  • 6 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon ground
  • 2 cup masa harina
  • 1.50 cup cajeta
  • 1.50 cup Milk
  • 1/2 cup pecans chopped
Nutrition
  • 160g Fat(26.00%)
  • 125g Protein(20.28%)
  • 298g Carbs(48.40%)
  • 29g Fiber(4.72%)
  • Other(0.60%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tamales De Cajeta Recipe

STEP 01

In a bowl add shortening and sugar

STEP 02

Whip until cream

STEP 03

Add baking powder,cinnamon, and ½ masa harina

STEP 04

Add remain masa harina and mix well

STEP 05

Add the chopped pecans

STEP 06

Fold them low

STEP 07

Soak the corn husk for 30mins

STEP 08

Add the masa on the center of corn husk

STEP 09

In a steamer add water

STEP 10

Add the tamales upside open

STEP 11

Steam for 1hour

STEP 12

Serve