Tamales De Cajeta Recipe
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About Tamales De Cajeta Recipe:
Easy and quick recipe to prepare.A mexican recipe of masa harina,corn husks and tamales. And steamed for an hour.Taste is also good.Made in less time.Crisy in taste while eating.
- 8 Ingredients
Ingredients for Tamales De Cajeta Recipe
- 1/2 cup Shortening
- 6 tablespoon Sugar
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon ground
- 2 cup masa harina
- 1.50 cup Cajeta
- 1.50 cup Milk
- 1/2 cup pecans chopped
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Tamales De Cajeta Recipe
STEP 01
In a bowl add shortening and sugar
STEP 02
Whip until cream
STEP 03
Add baking powder,cinnamon, and ½ masa harina
STEP 04
Add remain masa harina and mix well
STEP 05
Add the chopped pecans
STEP 06
Fold them low
STEP 07
Soak the corn husk for 30mins
STEP 08
Add the masa on the center of corn husk
STEP 09
In a steamer add water
STEP 10
Add the tamales upside open
STEP 11
Steam for 1hour
STEP 12
Serve