Tamales De Cajeta Recipe

 Easy and quick recipe to prepare.A mexican recipe of masa harina,corn husks and tamales. And steamed for an hour.Taste is also good.Made in less time.Crisy in taste while eating.

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Tamales De Cajeta
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Ingredients for Tamales De Cajeta Recipe

  • 1/2 cup Shortening
  • 6 tablespoon Sugar
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon ground
  • 2 cup masa harina
  • 1.50 cup Cajeta
  • 1.50 cup Milk
  • 1/2 cup pecans chopped

Directions: Tamales De Cajeta Recipe

step 1

  • STEP 1.In a bowl add shortening and sugar

step 2

  • STEP 2.Whip until cream

step 3

  • STEP 3.Add baking powder,cinnamon, and ½ masa harina

step 4

  • STEP 4.Add remain masa harina and mix well

step 5

  • STEP 5.Add the chopped pecans

step 6

  • STEP 6.Fold them low

step 7

  • STEP 7.Soak the corn husk for 30mins

step 8

  • STEP 8.Add the masa on the center of corn husk

step 9

  • STEP 9.In a steamer add water

step 10

  • STEP 10.Add the tamales upside open

step 11

  • STEP 11.Steam for 1hour

step 12

  • STEP 12.Serve
Nutrition
value
1350
calories per serving
98 g Fat24 g Protein102 g Carbs11 g FiberOther

Current Totals

  • Fat
    98g
  • Protein
    24g
  • Carbs
    102g
  • Fiber
    11g

MacroNutrients

  • Carbs
    102g
  • Protein
    24g
  • Fiber
    11g

Fats

  • Fat
    98g

Vitamins & Minerals

  • Calcium
    574mg
  • Iron
    4mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    142mg
  • Manganese
    4mg
  • Phosphorus
    604mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp