Tamales De Cajeta Recipe

step 1

• STEP 1.In a bowl add shortening and sugar

step 2

• STEP 2.Whip until cream

step 3

• STEP 3.Add baking powder,cinnamon, and ½ masa harina

step 4

• STEP 4.Add remain masa harina and mix well

step 5

• STEP 5.Add the chopped pecans

step 6

• STEP 6.Fold them low

step 7

• STEP 7.Soak the corn husk for 30mins

step 8

• STEP 8.Add the masa on the center of corn husk

step 9

• STEP 9.In a steamer add water

step 10

• STEP 10.Add the tamales upside open

step 11

• STEP 11.Steam for 1hour

step 12

• STEP 12.Serve