Masa For Tamales Recipe

Recipe By Slurrp

A mexican recipe of masa for tamales. Masa harina is made from hominy that is treated with a lye solution and ground very fine, more like flour. It is used to make tortillas and tamale dough. This tamal dough recipe for Mexican savory tamales starts with fresh masa from a tortilleria. Lard, baking powder, salt, and broth are added to make a fluffy, light, tender, and flavorful tamal that can be stuffed with your favorite filling, like Red Chile and Pork or Rajas Con Queso.

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ingredients serve

Ingredients for Masa For Tamales Recipe

  • 0.67 cup Lard
  • 2 cup masa harina 20 ounces
  • 1 teaspoon Salt
  • 1 teaspoon baking powder
  • 1.50 cup Hot water

Directions: Masa For Tamales Recipe

step 1

  • STEP 1.Beat the lard in mixer for 2 mins.

step 2

  • STEP 1.In large bowl combine the masa, salt and baking salt.

step 3

  • STEP 1.Add the dry ingredients in a mixer.

step 4

  • STEP 1.Knead in a smooth dough.
Nutrition
value
902
calories per serving
100 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    100g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    100g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    0mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp