Name: Two-bean Tamale Pie Recipe
Total time: 50 min
Yield: 6
Cuisine: American

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A packaged corn bread mix tops off this vegetarian casserole recipe. Serve this main dish with salsa and sour cream. 

How to make Two-bean Tamale Pie Recipe

Better Homes And Gardens

Crawler

American

<p>A packaged corn bread mix tops off this vegetarian casserole recipe. Serve this main dish with salsa and sour cream. </p>

Chopped green sweet pepper

Chopped onion

Cloves garlic,  minced

Cooking oil

1 can kidney beans or black beans,  rinsed,  drained,  and slightly mashed

1 can pinto beans,  rinsed,  drained,  and slightly mashed

1 can vegetable juice

1 can diced green chile peppers,  undrained

Chili powder

Ground cumin

Package corn muffin mix

Shredded cheddar cheese

Snipped fresh cilantro or parsley

Step 1 grease a 2-quart square baking dish or 10-inch quiche dish; set aside. Advertisement.

step 1

Step 2 in a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into the prepared dish.

step 2

Step 3 prepare corn muffin mix according to package directions. Add cheese and cilantro to muffin mix, stirring just until combined. Spoon cornbread mixture evenly over top of bean mixture. Bake, uncovered, in a 400 degree f oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

step 3

step 4

Better Homes and Gardens