Name: Mexican Tamale With Chessy Stuffing Recipe
Total time: 40 min
Yield: 2
Cuisine: Mexican

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Vitamin B6

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Its a mexican main course dish. Very tasty and healthy too . A great option for lunch box.

How to make Mexican Tamale With Chessy Stuffing Recipe

Vaishali Trivedi

Crawler

Mexican

<p>Its a mexican main course dish. Very tasty and healthy too . A great option for lunch box.</p>

dough

corn kernels

corn meal

oil/butter

baking powder

Salt

Mix herbs

Paprika

For stuffing

Onion

Tomato

Capsicum

mix herbs

cubes of processed chesse. Or more as per choice

tbspOil

For Salsa

tomato finely chopped

onion finely chopped

capsicum finely chopped

tomato ketchup

salt to tate

Mix herbs and paprika

For dough. .  in a mixer jar add corn kernels and grind to paste. 

step 1

Add maize flour seasonings and baking pd and 1/4 cup of water (add water spoon by spoon to get lumpy but moist paste)

step 2

step 3

In a pan add oil then add onion when they turn translucent add tomato capsicum corn and seasonings mix well saute till moisture evaporates.  then turn off the flame and add chesse.  mix and let it cool. 

step 4

step 5

Just add all ingredients and leave it for 15 or more before use. 

step 6

Soak the husk in water for half an hour. 

step 7

Procedure.   once everything is ready proceed further.  

step 8

Wipe the husk speard 2 spoon of dough on half part of husk evenly leave the edges. 

step 9

Put 1 sp of stuffing in center of dough and roll it along with husk so as its edges come together.  fold the other half and tie with a strip of husk. 

step 10

Arrange all in the steamer and steam for 20 mins or till done. 

step 11

To check if its done try to remove the husk if it come out clean its done.  you can see the texture of cooked tamale in the picture below. 

step 12

Serve hot with salsa or pack in lunch box with the husk on. 

step 13

Better Butter