Toovar Dal Ni Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and toovar dal for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, cloves, cinnamon, and bay leaf.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and turmeric powder.
• STEP 5.Add soaked rice, toovar dal, and water.
• STEP 6.Pressure cook for 3-4 whistles or until the rice and dal are cooked.
• STEP 7.Serve hot with kadhi or raita.

Cooking Tips

• Soaking the rice and dal helps in faster cooking.
• You can add vegetables like peas, carrots, or potatoes for added nutrition.
• Adjust the spice level according to your taste.

Storage and Serving

• Toovar Dal Ni Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with kadhi or raita.