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Dal khichadi Recipe

Recipe By Bijal Thaker

#restaurant This dish is often ordered while eating in restaurant. Its kind of a main course item, easy to digest and delicious in taste. I have prepared restaurant style dal khichadi which is different than usual khichdi orepared at home.

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Dal khichadi
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Ingredients for Dal khichadi Recipe

  • 1/4 cup Pigeon Pea dal
  • 1/4 cup miong daal
  • 0.13 cup masoor dal
  • 1/2 cup Rice
  • 1 Pieces Dry red chilli
  • 1 tbsp Ghee
  • 1/2 tsp Turmeric powder
  • to taste Salt
  • 1 tsp Red chilli powder
  • 1 g reen Chilli
  • 1/2 tbsp Garlic paste
  • 1/2 tsp Ginger paste
  • 1 tsp n cumin seeds
  • 1 tsp Coriander leaves
  • A Pinch Hing pinch of
  • 1/2 Pieces Onion
  • 1/2 Pieces Tomato
  • 1 tsp Dhaniya jeera powder

Directions: Dal Khichadi Recipe

  • STEP 1.Soak all 3 dals together in water for 1 hour and rice for 15 minutes.
  • STEP 2.Cook the e8ce using open vessel cooking method so that grain remain seperate.
  • STEP 3.Add 1 tsp ghee to the pressure cooker.add 1 tsp cumin seeds and hing.
  • STEP 4.Add the soaked daal into pressure cooker. Add pinch of turmeric powder and salt and 1 green chilli..cook upto 4 whistle. Now in a pan add ghee. Add cumin seeds. Now add garlic paste, ginger paste, chopped green chillies and long and thin slit onions. Cook till it become translucent. Now add tomatoes and dry red chilli and saite till tomato is cooked. Now add turmeric powder, red chilli powder, dhaniya jeera powder and saute it Add daal, rice and some water to adjust the consistency. Add salt to taste. Now mix well. Cook till you get the exact consistency. lastly mix in it some fresh coriander leaves.
Nutrition
value
581
calories per serving
4 g Fat21 g Protein111 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    21g
  • Carbs
    111g
  • Fiber
    12g

MacroNutrients

  • Carbs
    111g
  • Protein
    21g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    10mg
  • Vitamin A
    305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    2mg
  • Phosphorus
    379mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bijal Thaker