Name: Dal Khichadi Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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From kids to grownups everyone loves healthy option to eat and this is a perfect and healthy recipe.

How to make Dal Khichadi Recipe

Pa Ab

Crawler

Indian

<p>From kids to grownups everyone loves healthy option to eat and this is a perfect and healthy recipe.</p>

Rice

moong dal

Haldi

Jeera

Salt

hing

Ghee

curry leaves

garlic cloves

tomato diced

Dhana jeera powder

Red chilli powder

Hot water

coriander leaves

First wash rice and dal 3 times.  add 5 cups of water to it.  add salt,  jeera,  hing ,  haldi and pressure cook for 4 whistles.  not to worry even if water seems more. 

step 1

In a kadhai add ghee,  jeera.  when it splutters add haldi,  hing, curry leaves,  crushed garlic.  add tomatoes.  now add salt,  dhana jeera powder,  red chilli powder and saute.  

step 2

Now add cooked dal rice in batches along with hot water little by little.  mix together.  it should be semi liquid consistency. 

step 3

Lastly add dollop of ghee n chopped coriander. 
great for kids n grownups.  

step 4

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