STEP 1.1) Roast sesame and once its cooled make its rough powder. Don't make fine powder.
STEP 2.2) In a pan add ghee once it's melted add jaggery and water in it. Keep stirring mixture. After 5-6 minutes take one drop of mixture into cold water and test it if it's break easily, the mixture is ready else cook for another few minutes. Grease the roller and keep ready.
STEP 3.3) Now of the gas flame. Add sesame powder in this mixture and mix well. Now taking care , with help of hands make it in form of dough.
STEP 4.4) Now roll it into a big size roti. Cut into large parts and make its rolls. Do all this when the mixture is warm, because if it's cool down then it may break and difficult to roll then.
STEP 5.5) Sesame - Jaggery Rolls are ready.
Nutrition value
1159
calories per serving
65 g Fat31 g Protein111 g Carbs26 g FiberOther
Current Totals
65 g Fat
31 g Protein
111 g Carbs
26 g Fiber
MacroNutrients
Carbs
111 g
Protein
31 g
Fiber
26 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
2496 mg
Iron
21 mg
Vitamin A
20 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
2 mg
Vitamin B9
207 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
714 mg
Manganese
5 mg
Phosphorus
936 mg
Selenium
24 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
