Til-Gud-Gajak (Sesame Jaggery Rolls) Recipe

Recipe By Adarsha Pavankumar Mangave
Perfect Jaggery delight recipe recipe for chilling winter and Healthy and special for Makar Sankranti.
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20minstotal
20m.total
Til-Gud-Gajak (Sesame Jaggery Rolls)
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ingredients serve

Ingredients for Til-Gud-Gajak (Sesame Jaggery Rolls) Recipe

  • 1 cup sesame seeds
  • 3/4 cup Jaggery
  • 1 tbsp Ghee
  • 1/4 cup Water

Directions: Til-gud-gajak (sesame Jaggery Rolls) Recipe

  • STEP 1.1) Roast sesame and once its cooled make its rough powder. Don't make fine powder.
  • STEP 2.2) In a pan add ghee once it's melted add jaggery and water in it. Keep stirring mixture. After 5-6 minutes take one drop of mixture into cold water and test it if it's break easily, the mixture is ready else cook for another few minutes. Grease the roller and keep ready.
  • STEP 3.3) Now of the gas flame. Add sesame powder in this mixture and mix well. Now taking care , with help of hands make it in form of dough.
  • STEP 4.4) Now roll it into a big size roti. Cut into large parts and make its rolls. Do all this when the mixture is warm, because if it's cool down then it may break and difficult to roll then.
  • STEP 5.5) Sesame - Jaggery Rolls are ready.
Nutrition
value
1159
calories per serving
65 g Fat31 g Protein111 g Carbs26 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    31g
  • Carbs
    111g
  • Fiber
    26g

MacroNutrients

  • Carbs
    111g
  • Protein
    31g
  • Fiber
    26g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    2496mg
  • Iron
    21mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    207mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    714mg
  • Manganese
    5mg
  • Phosphorus
    936mg
  • Selenium
    24mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adarsha Pavankumar Mangave