Black Sesame Jaggery Ladoo Recipe
Recipe By Slurrp
Black Sesame Jaggery Ladoo is a traditional Indian sweet made with black sesame seeds, jaggery, and ghee. These bite-sized treats are rich in flavor and have a nutty texture. They are often enjoyed during festivals and special occasions. The combination of black sesame seeds and jaggery gives these ladoos a unique taste and a hint of sweetness. They are easy to make and can be stored in an airtight container for up to a week.
4.1
29 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Black Sesame Jaggery Ladoo Recipe
- 1/4 cup Black Sesame Seeds
- 1/4 cup Jaggery
- 1/2 tablespoon Ghee
Directions: Black Sesame Jaggery Ladoo Recipe
Cooking Directions
- STEP 1.Dry roast black sesame seeds until they turn golden brown.
- STEP 2.Grind the roasted sesame seeds into a fine powder.
- STEP 3.In a pan, melt jaggery and ghee together until the jaggery melts completely.
- STEP 4.Add the ground sesame powder to the pan and mix well.
- STEP 5.Allow the mixture to cool slightly and then shape it into small ladoos.
- STEP 6.Store the ladoos in an airtight container.
Storage and Serving
- Store the ladoos in an airtight container to maintain freshness.
- Serve the ladoos as a sweet treat during festivals or special occasions.
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp