Thattai paiyuru kuzhambu-black eye beans curry Recipe

Ingredients For Thattai paiyuru kuzhambu-black eye beans curry Recipe

• 0.25 cup Thatta Payaru/Cow Peas/Black Eye Beans
• 2 Onion or 15 shallots
• 1 Tomato
• 2 teaspoon Sambar powder
• 0.5 teaspoon chilli powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon Tamarind
• bunch A coriander leaves
• 1 sprig Curry leaves
• piece Small jaggery
• 1 teaspoon coconut grating
• 1 teaspoon Melted ghee
• For tempering
• 1 teaspoon Oil
• 0.25 teaspoon Mustard seeds
• 0.25 Urad dal
• 0.25 teaspoon Asafoetida