Curry leaves kuzhambu Recipe
Recipe By Better Butter
This is my first recipe in better butter and feeling happy to share this healthy and tasty recipe which i learnt from my mom. Kuzhambu is a gravy which we mix with rice and eat. This curry leaves kuzhambu is packed with nutrients and it's a mandatory food in our family for new mothers. We also prepare this during winter and serve it with rice, topped with ghee and eat along with papad...mmmm heavenly!!!.
3.5
14 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry leaves kuzhambu Recipe
- 1/4 cup Fresh curry leaves tightly packed
- 1/4 tablespoon Split white urad dal
- 1/4-1/2 Red chilly
- 0.13 tablespoon pepper
- As required tamarind size of a small gooseberry
- 0.06 tablespoon Mustard seeds
- 2.50-3.75 garlic cloves, peeled and finely chopped
- 3/4 tablespoon Gingelly oil
- 1/4 pinch turmeric powder
- As required Salt
Nutrition
value
value
81
calories per serving
5 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium227mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese6mg
- Phosphorus80mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter