Marundhu kuzhambu/medicinal curry

Marundhu kuzhambu/medicinal curry Recipe

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About Marundhu Kuzhambu/medicinal Curry Recipe:

As the name indicates, this curry is of loads of medicinal values and goodness . Relieves from cold and flu, a best postpartum food to regulate the new mother’s intestines, bring out the toxins from her body . This curry is a best winter food . This is my late grandma’s recipe which is being passed on . In another perspective, this is a quick handy curry which could be stored for long journeys . Could be stored for months when refrigerated .

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  • 22 mins
  • 14 Ingredients
Ingredients
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Ingredients for Marundhu kuzhambu/medicinal curry Recipe

  • 6.67 Shallots
  • 0.67 tablespoon Sesame oil
  • 0.33 teaspoon Mustard seeds
  • 0.17 teaspoon cumin seeds
  • 0.33 teaspoon Fenugreek seeds
  • 0.17 teaspoon hing
  • 4 garlic pods crushed
  • 0.33 tablespoon Sambar powder
  • 0.33 teaspoon Dry ginger powder
  • 0.33 teaspoon Ajwain powder
  • As required Black pepper powder freshly ground
  • 0.67 teaspoon Salt
  • 0.08 glass Water
  • As required tamarind pulp extracted from one lemon sized tamarind ball
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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