Name: Marundhu Kuzhambu/medicinal Curry Recipe
Total time: 22 min
Yield: 3
Cuisine: Tamil

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As the name indicates,  this curry is of loads of medicinal values and goodness . Relieves from cold and flu,  a best postpartum food to regulate the new mother&rsquo;s intestines,  bring out the toxins from her body . This curry is a best winter food . This is my late grandma&rsquo;s recipe which is being passed on . In another perspective,  this is a quick handy curry which could be stored for long journeys . Could be stored for months when refrigerated .

How to make Marundhu Kuzhambu/medicinal Curry Recipe

Swathi Joshnaa Sathish

Crawler

Tamil

<p>As the name indicates,  this curry is of loads of medicinal values and goodness . Relieves from cold and flu,  a best postpartum food to regulate the new mother&rsquo;s intestines,  bring out the toxins from her body . This curry is a best winter food . This is my late grandma&rsquo;s recipe which is being passed on . In another perspective,  this is a quick handy curry which could be stored for long journeys . Could be stored for months when refrigerated .</p>

Shallots

Sesame oil

Mustard seeds

cumin seeds

Fenugreek seeds

hing

garlic pods crushed

Sambar powder

Dry ginger powder

Ajwain powder

Black pepper powder freshly ground

Salt

Water

tamarind pulp extracted from one lemon sized tamarind ball

Heat a wok .  heat sesame oil 2tbsps,  splutter mustard seeds ,  methi seeds ,  hing powder ,  curry leaves ,  crushed garlics (10),  saute 20 shallots till it turns colour .  

step 1

Now add a tbsp of sambar powder and fry it well in the oil .  see to it the sambar powder doesnt burn .  add little water so that the shallots cook well .  

step 2

Mean time extract tamarind pulp from a lemon sized tamarind ball .  now add the tamarind pulp to the shallots curry .  add salt ,  dry ginger powder ,  ajwain powder and freshly powdered black pepper powder .  let the gravy boil well till the oil floats .  

step 3

Add sesame oil if required (dont let the gravy look dry) .  consistency shouldnt be too watery and too scooping tight . 

step 4

In a pan ,  heat little oil and fry the curry leaves for few seconds .  add this to the prepared curry and serve hot with hot rice and dosa/idlis.  this curry could be cooled ,  stored in glass container and refrigerated for about 2 months .  

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Marundhu kuzhambu/medicinal curry Recipe

About Marundhu Kuzhambu/medicinal Curry Recipe:

Ingredients for Marundhu kuzhambu/medicinal curry Recipe

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