Marundhu kuzhambu/medicinal curry Recipe
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About Marundhu Kuzhambu/medicinal Curry Recipe:
As the name indicates, this curry is of loads of medicinal values and goodness . Relieves from cold and flu, a best postpartum food to regulate the new mother’s intestines, bring out the toxins from her body . This curry is a best winter food . This is my late grandma’s recipe which is being passed on . In another perspective, this is a quick handy curry which could be stored for long journeys . Could be stored for months when refrigerated .
- 22 mins
- 14 Ingredients
Ingredients for Marundhu kuzhambu/medicinal curry Recipe
- 6.67 Shallots
- 0.67 tablespoon Sesame oil
- 0.33 teaspoon Mustard seeds
- 0.17 teaspoon cumin seeds
- 0.33 teaspoon Fenugreek seeds
- 0.17 teaspoon hing
- 4 garlic pods crushed
- 0.33 tablespoon Sambar powder
- 0.33 teaspoon Dry ginger powder
- 0.33 teaspoon Ajwain powder
- As required Black pepper powder freshly ground
- 0.67 teaspoon Salt
- 0.08 glass Water
- As required tamarind pulp extracted from one lemon sized tamarind ball
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment