Name: Long Beans And Potato Poricha Kuzhambu Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Long Beans and Potato Poricha Kuzhambu is a delicious Indian recipe served as a Curries.

How to make Long Beans And Potato Poricha Kuzhambu Recipe

Priya Suresh

Crawler

Indian

<p>Long Beans and Potato Poricha Kuzhambu is a delicious Indian recipe served as a Curries.</p>

Toor dal

Yellow Moong dal

Potatoes

Long beans

Turmeric powder

Mustard seeds

Urad dal

Dry red chilli

Asafetida powder

A few curry leaves

Salt

To roast and grind

Grated coconut

Coriander seeds

Black pepper

Cumin seeds

Dry roast and then grind to a fine powder all the ingredients under the -to roast and grind- section. 

step 1

 Pressure cook the toor dal and moong dal with asafoetida powder for three whistles. Keep aside. 

step 2

 Meanwhile cook the long beans and potatoes with enough water, until they turn soft. Do not overcook. 

step 3

 Next, heat oil and splutter mustard seeds, urad dal, dry red chillies, and curry leaves. 

step 4

 Add the dal, vegetables, turmeric powder and salt. Cook everything on simmer for a few minutes. 

step 5

 Finally add the spice powder to the dal and vegetable mixture and cook until the gravy turns thick. 

step 6

step 7

 Recipe courtesy: Priya Easy N Tasty Recipes

step 8

Bawarchi