This thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. Here it's made in a traditional way using chicken pieces and potatoes. Adding the taste of tomato is a twist; we've just found it adds that extra bit of flavor that would be missing otherwise. The curry sauce is made completely from scratch-no curry paste or powder involved But it's still very easy to make. Use your food processor or blender, and you can have this curry whipped up and in the oven in 20 just minutes. Then let it bake for an hour while you get on with other things. So easy, so delicious
