Yellow Chicken Curry with Potatoes Recipe

Recipe By Lets Dish Recipes

This restaurant-style curry dish features chunks of tender chicken and yukon gold potatoes in a creamy, coconut milk based sauce. even picky eaters love this one

4.2
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Yellow Chicken Curry with Potatoes
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ingredients serve

Ingredients for Yellow Chicken Curry with Potatoes Recipe

  • 1/4-1/2 tablespoon Vegetable oil
  • 1/4 pound Boneless, skinless chicken breasts, cubed
  • 1/2-3/4 tablespoon Yellow curry paste
  • 0.13 cup Diced onion
  • 1/4 can Coconut milk
  • 0.19 cup Chicken
  • 1/4 tablespoon Fish sauce
  • 1/4 pound Yukon gold potatoes, peeled and cubed
  • 0.19 cup Heavy cream
  • As required Chopped peanuts, for garnish
  • As required Chopped fresh cilantro, for garnish
  • As required Hot cooked rice, for serving
Nutrition
value
383
calories per serving
23 g Fat29 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    29g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes