Thai Yellow Curry Chicken Recipe
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Yellow curry paste and coconut milk lend deep, rich flavor to this thai-inspired chicken curry dish that is sure to please.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Yellow Curry Chicken Recipe
- 0.33 tablespoon Salted butter
- 0.33 tablespoon Yellow Curry Paste
- 0.17 can Coconut milk
- 0.33 tablespoon Olive oil
- 0.17 Large yellow onion, sliced
- 0.83 Cloves garlic, diced
- 0.17 pound Skinless, boneless chicken breast, cut into 1 inch cubes
- 0.17 tablespoon Chicken soup base
- 0.08 cup Lightly salted cashews
- 0.22 cup Water
Nutrition
value
value
257
calories per serving
18 g Fat20 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein20g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein20g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus214mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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