Chicken Pumpkin Curry With Homemade Thai Yellow Curry Paste Recipe
Recipe By Beyond Kimchee
Authentic thai chicken pumpkin curry with homemade yellow curry paste is easier than you think. enjoy the aroma as you simmer. lovely
3.8
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pumpkin Curry With Homemade Thai Yellow Curry Paste Recipe
- 0.13 piece 1 chicken breast diced into bite size
- 0.13 Onion sliced
- 0.13 Butternut squash diced
- 1/4 tablespoon Oil
- 3.50 ounce Coconut milk
- As required Fish sauce to taste
- 1 part Lemongrass stalks white and pale green only, sliced
- 3/4 Shallots peeled
- 1/2 Whole garlic heads cut in 1/2
- 1.25-3.75 Dried red chilies
- 1/4 inch 3 galangal or ginger peeled
- 0.06 cup Cilantro stems and leaves include the roots if there is
- 1/4 tablespoon Curry powder
- 1/2 tablespoon Tumeric powder
- 0.13 teaspoon Cumin powder
- 1/2 teaspoon Coriander powder
- 1/4-0.13 tablespoon Shrimp paste or 1 tablespoon fish sauce
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon Chili soaking water
Nutrition
value
value
525
calories per serving
46 g Fat7 g Protein24 g Carbs14 g FiberOther
Current Totals
- Fat46g
- Protein7g
- Carbs24g
- Fiber14g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber14g
Fats
- Fat46g
Vitamins & Minerals
- Calcium82mg
- Iron8mg
- Vitamin A584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese4mg
- Phosphorus166mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee