Yellow Curry Chicken With Potatoes Recipe

Recipe By Australia’s Best Recipes

This is just lovely, not too spicy, and has plenty of flavour.

4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Yellow Curry Chicken With Potatoes
plan
Bookmark

ingredients serve

Ingredients for Yellow Curry Chicken With Potatoes Recipe

  • 73.33 gram Coconut milk
  • 1/2 tablespoon Yellow thai curry paste
  • 1 Chicken thighs cut into strips
  • 0.33 cup Massel chicken style liquid stock
  • 0.67 piece Potato cut intomedium
  • 0.17 Onion cut into wedges medium
  • 0.33 tablespoon Fish sauce
Nutrition
value
516
calories per serving
38 g Fat14 g Protein30 g Carbs13 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    14g
  • Carbs
    30g
  • Fiber
    13g

MacroNutrients

  • Carbs
    30g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    5479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes