Thai Yellow Chicken Curry Recipe

With chicken, potatoes, and peppers simmered in coconut milk, this thai-style yellow chicken curry is quick and delicious.

4.4
13 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook

ingredients serve

Ingredients for Thai Yellow Chicken Curry Recipe

  • 0.17 tablespoon Olive oil
  • 1/2 tablespoon Thai yellow curry paste
  • 0.17 pound Cooked skinless, boneless chicken breast, cut into bite size pieces
  • 0.33 can Coconut milk
  • 0.17 cup Chicken Stock
  • 0.17 Yellow Onion, Chopped
  • 1/2 Small red potatoes, cut into cubes, or as needed
  • 1/2 As required Red thai chile peppers, chopped with seeds, or more
Nutrition
value
254
calories per serving
13 g Fat23 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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