Thai Red Curry Shrimp Recipe

Ingredients For Thai Red Curry Shrimp Recipe

• 2 teaspoon Cooking oil, for pan
• 0.5 Medium bell pepper, cored, thinly sliced and cut into bite sized lengths
• 0.5 Small onion, thinly sliced
• 1.5 teaspoon Thai red curry paste, plus more to taste
• 0.6699999999999999 cup Full fat coconut milk, stirred
• 0.33000000000000007 cup Canned pineapple chunks, or rings, cut into chunks
• 1 teaspoon Fish sauce
• 1 teaspoon Brown sugar, optional
• 1 teaspoon Ginger paste, or 1/2 tsp fresh ginger minced
• 1 teaspoon Lemongrass paste, optional
• 14 Large frozen raw or cooked shrimp
• 2 Handfuls baby spinach
• 0.25 Juice lime
• Chopped fresh cilantro
• Lime wedges, for drizzling