Spences Secret Thai Red Shrimp Curry Recipe
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This thai red curry recipe has an interesting canadian twist: spence's secret ingredient is pure canadian maple syrup. Serve hot with basmati or jasmine rice.
4.4
24 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spences Secret Thai Red Shrimp Curry Recipe
- 1/2 tablespoon Sesame oil
- 0.38 tablespoon Red curry paste, or more to taste
- 1/4 inch Red onion, cut into 1/2 dice
- 1/2 inch Large bell peppers, cut into 3/4 s
- 1/2 can Coconut milk
- 0.13 cup Chicken Broth
- 0.88 tablespoon Maple syrup
- 3/4 tablespoon Fish sauce
- 3/4 Stalks lemon grass, bruised and chopped
- 1 Kaffir lime leaves, torn into quarters
- 1/4 pound Medium Shrimp, Peeled And Deveined
- 0.06 cup Packed chopped fresh basil
Nutrition
value
value
428
calories per serving
19 g Fat32 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein32g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium240mg
- Iron3mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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