Name: Spences Secret Thai Red Shrimp Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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This thai red curry recipe has an interesting canadian twist: spence's secret ingredient is pure canadian maple syrup. Serve hot with basmati or jasmine rice.

How to make Spences Secret Thai Red Shrimp Curry Recipe

Spence S.

Crawler

Indian

<p>This thai red curry recipe has an interesting canadian twist: spence's secret ingredient is pure canadian maple syrup. Serve hot with basmati or jasmine rice.</p>

Sesame oil

Red curry paste,  or more to taste

Red onion,  cut into 1/2 dice

Large bell peppers,  cut into 3/4 s

Coconut milk

Chicken Broth

Maple syrup

Fish sauce

Stalks lemon grass,  bruised and chopped

Kaffir lime leaves,  torn into quarters

Medium Shrimp,  Peeled And Deveined

Packed chopped fresh basil

Heat oil in a wok over medium-high heat; stir in curry paste and cook until fragrant, about 1 minute. Stir onion into curry paste; cook until just tender, about 3 minutes. Stir in peppers; cook and stir for 3 more minutes.

step 1

Stir coconut milk, chicken broth, maple syrup, fish sauce, lemon grass, and lime leaves into vegetable mixture. Bring curry to a boil; reduce heat to low and simmer until vegetables are tender, about 8 minutes. Stir in shrimp; cook until shrimp is pink at the center, about 5 minutes.

step 2

Remove wok from heat; stir basil and cilantro into curry. Serve hot.

step 3

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