Thai Red Curry And Chicken Rice Recipe

Ingredients For Thai Red Curry And Chicken Rice Recipe

• 2 teaspoon Peanut oil
• 0.5 Red capsicum, thinly sliced
• 0.5 Small zucchini, thinly sliced
• 2 tablespoon Thai Red Curry Paste
• 1 Chicken breast fillet, thinly sliced
• 0.5 cup Jasmine Rice
• 1 cup Massel chicken style liquid stock
• 0.33000000000000007 cup Coconut milk
• 50 gram Green beans, trimmed, sliced
• 1 tablespoon Chopped fresh coriander leaves
• 2 teaspoon Lime juice