Perfect for lunch, dinner, and leftovers, this thai red curry recipe won't disappoint. Highly rated by taste. Com. Au's members, this budget-friendly dish is on the table in 45 minutes or less.
Ingredients For Thai Red Curry And Chicken Rice Recipe
2 teaspoon Peanut oil
0.5 Red capsicum, thinly sliced
0.5 Small zucchini, thinly sliced
2 tablespoon Thai Red Curry Paste
1 Chicken breast fillet, thinly sliced
0.5 cup Jasmine Rice
1 cup Massel chicken style liquid stock
0.33000000000000007 cup Coconut milk
50 gram Green beans, trimmed, sliced
1 tablespoon Chopped fresh coriander leaves
2 teaspoon Lime juice
Nutrition value
478
calories per serving
26 g Fat19 g Protein42 g Carbs4 g FiberOther
Current Totals
26 g Fat
19 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
19 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
37 mg
Iron
4 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment