Thai Red Chicken Curry Recipe
Recipe By Glebe Kitchen
Thai red chicken curry doesn't have to be a lot of work. This dish comes together in under 30 minutes.
4.5
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Chicken Curry Recipe
- 1/2 pound Chicken thighs cut into bite size pieces
- 3.50 ounce 2 cans coconut milk
- 1.50-2 tablespoon Red Curry Paste
- 3.75 ounce 1 can bamboo shoots packed in water
- 1/4 Red pepper thinly julienned
- 1/2-3/4 piece Kaffir lime leaves torn into small , plus more to garnish if desired
- 1/4-1/2 tablespoon Fish sauce if you go the full 8 of curry paste be careful with the fish sauce-it can get too salty
- 1/4-1/2 Fresh red chilies- thinly sliced but if you like spicy this curry is quite mild without it
Nutrition
value
value
878
calories per serving
74 g Fat46 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat74g
- Protein46g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein46g
- Fiber10g
Fats
- Fat74g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen