Thai Red Curry Chicken Recipe

Recipe By Ethnicspoon

The fabulous flavors of ginger, coconut milk, and red curry paste are combined to create a dish that is a favorite in thailand. Serve with rice and enjoy.

4.8
12 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Thai Red Curry Chicken
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Ingredients for Thai Red Curry Chicken Recipe

  • 1/2 inch 1 1/2 boneless, skinless chicken breasts cut into cubes
  • 1/4 Onion small, minced
  • 1/4 tablespoon Vegetable oil
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Ginger ground, fresh
  • 2 ounce Coconut milk
  • 3/4 tablespoon Red curry paste
  • 1/4 tablespoon Fish
  • 1/4 tablespoon Tamarind paste
  • 1/4 teaspoon Lemongrass
  • 1/4 tablespoon Cilantro chopped
  • 0.06 teaspoon Brown sugar
Nutrition
value
302
calories per serving
28 g Fat4 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon