Red thai chicken curry Recipe
Recipe By Better Butter
In this recipe, red thai curry paste is used which gives it nice red color and coconut milk gives it creamy texture and rich taste.
3.9
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red thai chicken curry Recipe
- 125 gram boneless , skineless chicken breasts
- 1/4 tablespoon Thai Red Curry Paste
- 125 milliliter coconut milk
- 1/4 tablespoon fish sauce
- 3/4 tablespoon cooking oil
- 1/2 teaspoon ginger garlic paste
- 1/4 teaspoon Red Chili powder
- 1/4 teaspoon Curry powder
- 1/4 tablespoon black pepper powder
- piece Few small brocolli
- 1/2 piece carrots sliced or chopped into small
- 1/4 Small bell pepper sliced thin
- 1/4 medium onion chopped fine
- bunch Small chopped coriander leaves
Nutrition
value
value
889
calories per serving
80 g Fat29 g Protein13 g Carbs18 g FiberOther
Current Totals
- Fat80g
- Protein29g
- Carbs13g
- Fiber18g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber18g
Fats
- Fat80g
Vitamins & Minerals
- Calcium69mg
- Iron5mg
- Vitamin A1467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus353mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter