Thai Red Chicken Curry Recipe

Recipe By Jo Cooks

This thai red chicken curry is incredibly delicious, easy to make with chicken, snow peas and simmered in a red curry and coconut milk sauce.

4.9
17 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Thai Red Chicken Curry
plan
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ingredients serve

Ingredients for Thai Red Chicken Curry Recipe

  • 0.17 tablespoon Olive oil
  • 0.33 Cloves garlic minced
  • 0.17 teaspoon Fresh ginger root peeled and finely grated
  • 0.17 pound Chicken breasts boneless and skinless and cut into bite size pieces, about 3
  • 2.25 ounce Coconut milk
  • 0.33-0.67 tablespoon Thai Red Curry Paste
  • 0.13 cup Chicken Broth Low Sodium
  • 0.83 ounce Snow peas roughly chopped
  • 0.67 Leaves kaffir lime
  • 0.33 teaspoon Sugar
  • 0.33 Stalks lemongrass bruised
  • As required Salt And Pepper To Taste
  • 0.17 tablespoon Fresh cilantro chopped
Nutrition
value
524
calories per serving
41 g Fat23 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    23g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    23g
  • Fiber
    9g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    249mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks