Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes

4.4

24 Rating -

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Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Thai Red Chicken Curry Recipe

1/2 teaspoon Olive oil
1/4 pound Skinless, boneless chicken breast halves - cut into thin strips
1/4 tablespoon Thai Red Curry Paste
1/4 cup Sliced halved zucchini
1/4 Red bell pepper, seeded and sliced into strips
0.13 cup Sliced Carrots
1/4 Onion, quartered then halved
1/4 tablespoon Cornstarch
1/4 can Light coconut milk

Nutrition
value

254

calories per serving

13 g Fat27 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
27g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
27g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
47mg
Iron
3mg
Vitamin A
920mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
23mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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