Thai Curry Chicken & Rice Recipe

Recipe By Rachael Ray

4.6
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Thai Curry Chicken & Rice
plan
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ingredients serve

Ingredients for Thai Curry Chicken & Rice Recipe

  • 1/4 tablespoon Canola oil
  • 1/2 tablespoon Green curry paste
  • 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
  • 1/4 Small onion, thinly sliced
  • 1/4 Each red and green pepper, cut into thin strips, then cut crosswise in 1/2
  • 1 ounce Philadelphia cream cheese, cubed
  • 0.06 cup Milk
  • 0.03 teaspoon White Pepper
Nutrition
value
739
calories per serving
31 g Fat31 g Protein82 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    31g
  • Carbs
    82g
  • Fiber
    5g

MacroNutrients

  • Carbs
    82g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    7mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    418mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray