Name: Thai Curry Chicken And Rice Bowls Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Diced chicken is combined with crisp spring snow peas, red pepper, carrots and cilantro, served on a bed of jasmine rice and sprinkled with sweet and salty cashews for a family-pleasing dinner.

How to make Thai Curry Chicken And Rice Bowls Recipe

Amy Casey

Crawler

Indian

<p>Diced chicken is combined with crisp spring snow peas, red pepper, carrots and cilantro, served on a bed of jasmine rice and sprinkled with sweet and salty cashews for a family-pleasing dinner.</p>

Salt

Flour

Curry powder

1 pound chicken breasts, boneless and skinless, cut in s

Olive oil

Snow pea pods, chopped

Red pepper, chopped

Light coconut milk

Carrots, shredded

Fresh cilantro, chopped

Cashews, chopped

Combine salt, flour, and curry powder in a medium sized bowl. Add the chicken and toss to coat. In a large saut pan over medium high heat add the oil. When it just begins to shimmer, add the seasoned chicken and saut for 5 minutes or until it begins to brown. Add the snow pea pods and red pepper and toss to combine. Stir in the coconut milk and reduce heat. Simmer for 7  8 minutes or until the chicken is done and the sauce slightly thickens, stirring occasionally. Stir in the carrots and cilantro and sprinkle with the cashews. Serve in bowls on top of the rice. 

step 1

Honest Cooking