Thai Curry Chicken And Rice Bowls Recipe

Name: Thai Curry Chicken And Rice Bowls Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Honest Cooking

Diced chicken is combined with crisp spring snow peas, red pepper, carrots and cilantro, served on a bed of jasmine rice and sprinkled with sweet and salty cashews for a family-pleasing dinner.

4.5

23 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Thai Curry Chicken And Rice Bowls Recipe

1/4 teaspoon Salt
1/4 tablespoon Flour
1/2 teaspoon Curry powder
0.13 inch 1 pound chicken breasts, boneless and skinless, cut in s
1/2 teaspoon Olive oil
1/4 cup Snow pea pods, chopped
0.13 cup Red pepper, chopped
1/4 can Light coconut milk
0.38 cup Carrots, shredded
0.06 cup Fresh cilantro, chopped
0.08 cup Cashews, chopped

Nutrition
value

123

calories per serving

8 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
1941mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking