Thai Red Curry Chicken Recipe
Recipe By Honest Cooking
The lemongrass and galangal together with spices provides the redolence so unique to thai dishes and the creamy coconut milk creates a rich consistency.
4.1
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Chicken Recipe
- 1/2 pound Chicken breasts cubed
- 1.50 tablespoon Thai kitchen red curry paste
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/4 cup Red peppers
- 1/4 cup Yellow peppers
- 6.50 ounce Coconut milk-can
Nutrition
value
value
1313
calories per serving
111 g Fat54 g Protein25 g Carbs32 g FiberOther
Current Totals
- Fat111g
- Protein54g
- Carbs25g
- Fiber32g
MacroNutrients
- Carbs25g
- Protein54g
- Fiber32g
Fats
- Fat111g
Vitamins & Minerals
- Calcium114mg
- Iron8mg
- Vitamin A748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E7mg
- Copper2mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus665mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking