Thai Red Curry And Chicken Rice Recipe
Recipe By Taste
Perfect for lunch, dinner, and leftovers, this thai red curry recipe won't disappoint. Highly rated by taste. Com. Au's members, this budget-friendly dish is on the table in 45 minutes or less.
4.2
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry And Chicken Rice Recipe
- 1 teaspoon Peanut oil
- 1/4 Red capsicum, thinly sliced
- 1/4 Small zucchini, thinly sliced
- 1 tablespoon Thai Red Curry Paste
- 1/2 Chicken breast fillet, thinly sliced
- 1/4 cup Jasmine Rice
- 1/2 cup Massel chicken style liquid stock
- 0.17 cup Coconut milk
- 25 gram Green beans, trimmed, sliced
- 1/2 tablespoon Chopped fresh coriander leaves
- 1 teaspoon Lime juice
Nutrition
value
value
478
calories per serving
26 g Fat19 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein19g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein19g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste