Name: Thai Red Curry And Chicken Rice Recipe
Total time: 45 min
Yield: 2
Cuisine: Asian

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Perfect for lunch, dinner, and leftovers, this thai red curry recipe won't disappoint. Highly rated by taste. Com. Au's members, this budget-friendly dish is on the table in 45 minutes or less. 

How to make Thai Red Curry And Chicken Rice Recipe

Nadia French

Crawler

Asian

<p>Perfect for lunch, dinner, and leftovers, this thai red curry recipe won't disappoint. Highly rated by taste. Com. Au's members, this budget-friendly dish is on the table in 45 minutes or less. </p>

Peanut oil

Red capsicum,  thinly sliced

Small zucchini,  thinly sliced

Thai Red Curry Paste

Chicken breast fillet,  thinly sliced

Jasmine Rice

Massel chicken style liquid stock

Coconut milk

Green beans,  trimmed,  sliced

Chopped fresh coriander leaves

Lime juice

Heat oil in a heavy-based saucepan over medium-high heat. Cook capsicum and zucchini for 1 to 2 minutes or until softened. Add paste. Cook until fragrant. Add chicken. Cook for 4 to 5 minutes or until browned. Add rice. Stir to coat.

step 1

Add stock and coconut milk. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 12 minutes or until rice is almost tender and chicken cooked through. Add beans. Cook for 3 to 4 minutes or until beans are tender. Remove from heat. Stir in coriander, lime juice and fish sauce. Set aside to cool. Divide between 2 microwave-safe airtight containers. Refrigerate.

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Thai Red Curry And Chicken Rice Recipe

About Thai Red Curry And Chicken Rice Recipe:

Ingredients for Thai Red Curry And Chicken Rice Recipe

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