Thai Curry Chicken And Rice Recipe
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About Thai Curry Chicken And Rice Recipe:
Chunks of chicken breast and sliced onions are sauteed in flavorful thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
- 35 mins
- 9 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Thai Curry Chicken And Rice Recipe
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Green curry paste
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 1/4 Small onion, thinly sliced
- 1/4 Red pepper, cut into thin strips, then cut crosswise in half
- 1/4 Green pepper, cut into thin strips, then cut crosswise in half
- 1 ounce Philadelphia cream cheese, cubed
- 0.06 cup Milk
- 0.03 teaspoon White Pepper
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
