Thai Red Chicken Curry Recipe

step 1

• STEP 1.1 place all the chopped ingredients into a food processor.

step 2

• STEP 2.2 place 2 tsp ground cumin, 1 tsp paprika, 1 tsp ground coriander into a pan and roast for 2 minutes on medium heat.

step 3

• STEP 3.3 add the roasted powders to the food processor along with 2 tsp shrimp paste. Blend for 2 minutes.

step 4

• STEP 4.4 then add1 tbsp peanut oil and blend for 5 minutes to make a smooth paste.

step 5

• STEP 5.5 slice 1 fresh red chili for garnish.

step 6

• STEP 6.6 in a wok heat 1 tbsp peanut oil, add the ground curry paste and stir fry for 2 minutes until fragrant.

step 7

• STEP 7.7 add 400 ml coconut milk and stir all together.

step 8

• STEP 8.8 add 130 ml chicken stock and mix to combine all the ingredients in the wok.

step 9

• STEP 9.9 tear and add 2 kaffir leaves, 1 tbsp fish sauce, juice of ½ lime and bring to a boil.

step 10

• STEP 10.10 then add 500 gm thinly sliced chicken breasts and stir.

step 11

• STEP 11.11 cover the wok and simmer for 15 to 20 minutes on medium heat. Stir at regular intervals.

step 12

• STEP 12.12 turn off the heat. Garnish with the sliced red chili and serve.