Thai Pepper Shrimp Curry Recipe

Ingredients For Thai Pepper Shrimp Curry Recipe

• 1 pound Medium sized shrimp, 71 90 count, defrosted
• 1 tablespoon Canola oil
• 2 cup Onion, sliced
• 1.5 tablespoon Red curry paste
• 1 tablespoon Jarred minced ginger
• 2 teaspoon Jarred minced garlic
• 1 cup Sliced red peppers
• 1 cup Sliced green peppers
• As required Salt to taste
• 1 can Light coconut milk
• 2 tablespoon Flour
• 0.5 tablespoon Fish sauce
• 0.5 tablespoon Soy sauce
• 1 teaspoon Brown sugar
• 4 cup Cooked rice
• 0.33000000000000007 cup Salted chopped peanuts
• Fresh cilantro, chopped