1 pound Medium sized shrimp, 71 90 count, defrosted
1 tablespoon Canola oil
2 cup Onion, sliced
1.5 tablespoon Red curry paste
1 tablespoon Jarred minced ginger
2 teaspoon Jarred minced garlic
1 cup Sliced red peppers
1 cup Sliced green peppers
As required Salt to taste
1 can Light coconut milk
2 tablespoon Flour
0.5 tablespoon Fish sauce
0.5 tablespoon Soy sauce
1 teaspoon Brown sugar
4 cup Cooked rice
0.33000000000000007 cup Salted chopped peanuts
Fresh cilantro, chopped
Nutrition value
1213
calories per serving
28 g Fat49 g Protein186 g Carbs24 g FiberOther
Current Totals
28 g Fat
49 g Protein
186 g Carbs
24 g Fiber
MacroNutrients
Carbs
186 g
Protein
49 g
Fiber
24 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
182 mg
Iron
16 mg
Vitamin A
1297 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
122 mcg
Vitamin B12
2 mcg
Vitamin C
69 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
343 mg
Manganese
3 mg
Phosphorus
740 mg
Selenium
59 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
